Froggy Bottom: Louisana Cuisine from the Hills to the Bayous by Faye Crump Brydels, Donna Bolton Jenkins
Froggy Bottom: Louisana Cuisine from the Hills to the Bayous by Faye Crump Brydels, Donna Bolton Jenkins PDF, ePub eBook D0wnl0ad
Froggy Bottom is a unique collection of over 460 Louisiana and Cajun recipes. Entrees include Chicken Sausage Jambalaya, Bar-B-Qued Shrimp, Fried Turkey, and Crawfish Etoufee. Delicious dessert recipes include Strawberry Pie, Mississippi Mud Pie, Strawberry Pecan Cake, Italian Cream Cake, and Pralines. The cookbook also includes a special children's section, a guide to garnishing, and a Louisiana party section (including football tailgating and Mardi Gras party ideas). Over 20,000 copies sold.From reader reviews:
John Ashton:
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